Little Bird by Martin Holec

4 cl Tequila Blanco
3 cl Aperol
1 cl Yellow Chartreuse
2 cl Lime Juice
1 cl Honey Water (1:1 Honey to Water)
1 Bar Spoon Orange Marmalade

Method: Shaken and strained over ice
Glassware: Coupe
Garnish: Mandarin salt rim

Image: ©Steven McKenna

Go to Martin’s portrait