King For A Day by Kristijonas Bazys

3.5 cl Passion Fruit Rum
3 cl Plum Cordial
2.5 ml Muyu Chinotto
2.5 ml Black Cardamom Tincture

Passion Fruit Rum:
Ingredients: 700ml Brugal 1888 / 350g fresh quartered Passion Fruit (approx. 7 passion fruits)
Vacuum pack all ingredients, sous vide 60 min at 60 degrees. Put it in freezer for 2 hours and coffee filter.

Plum Cordial:
Ingredients: 1000ml Clarified Plum Puree / 300g Caster Sugar / 12.5g Citric Acid / 7.5g Malic Acid
Mix all ingredients until dissolved.

Black Cardamom Tincture:
Ingredients: 100ml Bourbon / 20g Cracked Black Cardamom
Vacuum pack all ingredients and leave for cold infusion for 1 hour. Coffee filter.

Method: Stir

Glassware: Coupe/Pony/Nick & Nora

Ice: None

Garnish: Gold cocoa butter crown

Image: ©Scarfes Bar

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