Negroni al Pistacchio by Lorena Saref

2.5 cl Clockers Gin
1 cl Drilling Pistachio Spirit
2 cl Otto Athens Vermouth
1 cl Campari

Method: Stirred
Glassware: Tumbler with big ice cube
Garnish: Ground pistachio nuts

Image: ©Tim Gerdts

Go to Lorena’s portrait