Aztec Rosita by Nikolay Kiselev

2 cl Tequila
1 cl Mezcal
3 cl Campari
3 cl Red Vermouth
2-3 Dashes Aztec chocolate bitter
0.5 cl Ancho Reyes

Method: Stirred
Glassware: Tumbler
Garnish: Orange twist and a piece of dark chocolate

Image: © Lena Polunocheva

Go to Nikolay’s Portrait