West Company Cocktail by Sven Riebel

6 cl Rhum Agricole vieux sous-vide infused with dehydrated Ananas for 45 min @ 55 °C
1.5 cl Cointreau
1 cl Maraschino
2 dash Angostura Bitters
1 dash Regan’s Orange Bitters

Stirred
Glassware: Coupe
Garnish: Lemon Zest

Image: ©DADO Photography

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