Two Negroni by Evgeniy Shashin

15 cl Campari
15 cl Sweet Vermouth
Distill on 55 degrees – Result: 6 cl mixture

6 cl Mixture
Use 3 cl and mix with Blanco Vermouth. Rest of distillation is going to decoration together with Campari reduction
On top use different spray (for example: Rhododendron Adamsii)

Stir and served in a tumbler with big ice cube

Image: ©Korobok

Go to Evgeniy’s Portrait