4 cl Manchego Fallen Pony 1 cl Charlene McGee Empirical Spirits 2.5 cl Caramel Tea Vermouth 1 cl Cherry Vinegar 0.5 cl Gomme Syrup Method: Stirred Glassware: Coupe Garnish: Cherry vinegar…
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60 cl Rye 60 cl Bourbon 20 cl Gomme 60g Bee Pollen 1 cl Abbotts 1 cl Angostura Combine all ingredients and vacuum seal in vacuum bag. ‘Cook’ Sous Vide for…
