2 bar spoons Castor sugar (stirred with a drop of coffee = 0.5 cl) 2 cl Coffee 1 cl Fernet Barnca Menta, 1 cl Mozart Gold chocolate cream 4.5 cl Bacardi Carta…
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legacy
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5 cl Bacardi Carta Blanca 1 cl Martini Riserva Ambrato 1 cl Crème de violet 1 cl Roses Lime 0,25 cl Sugar Syrup Method: Stir & strain Glassware: Martini Cocktail Glass…
