1 Egg White 1.5 cl Raw Granny Smith Apple Syrup 1.5 cl Skinos Mastiha 2 cl Lime Juice 3 cl Hay-infused Cachaça Method: Shaken Glassware: Tumbler Garnish: Oxalis Subrecipe for Granny…
Browsing Tag
Lecarpentier
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3 cl Christian Drouin Calvados 2 cl Dolin Dry 1 cl Benedictine 1 Bar Spoon Elderflower Vinegar Method: Stirred Glasware: Coupe Garnish: Lemon twist Image: ©Olivier Foulon Go to Margot’s portrait…
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About Margot was born in 1987 into a family of five in the Normandy region of France, where she grew up close to the ocean. Her mother is an excellent cook,…
