7 cl Hine Cognac fat washed jujube, roasted black sesame* 2 Dash Nomu bitter blend * Fat washed cognac Ingredients: 3 bottles of Cognac 200 grams Chinese date paste (turkish date…
Browsing Tag
Germany
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2.5 cl Banks 5 Rum 3 cl Bacardi Ocho 3 cl Salted miso cream* 2 cl Lime juice 4 cl Potato milk** top roasted marshmallow cream*** * Miso Cream Ingredients: 2…
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My Life I was born and raised in Bremen. After finishing secondary school, at the age of sixteen, I started a three-year apprenticeship as a hotel management student in a place…
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2.5 cl Clockers Gin 1 cl Drilling Pistachio Spirit 2 cl Otto Athens Vermouth 1 cl Campari Method: Stirred Glassware: Tumbler with big ice cube Garnish: Ground pistachio nuts Image: ©Tim…
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4 cl Appleton Signature Blend 1 cl Smith & Cross 3 cl Peach-Vanilla Liqueur (reduced) 3 cl Clear Citric Acid 1 cl Salted Caramel Syrup with olive oil 3 cl Aquafaba…
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My Life I’m originally from Mainz. After finishing school, I started training in hospitality in Freiburg, and following my studies and army service, I started working as service staff in a…
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Short video about the young entrepreneur Knud Scheibelt, owner of the famous Schwarz Weiss Bar in Stuttgart. Exclusively featured on The Pouring Tales. Check the following link to read the full…
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4 cl Lemongrass – Raspberry Spirit 0.5 cl Gin concentrate 3 cl Mandarine Syrup 2 cl Lemon Juice 5.5 cl Kessler Hochgewächs (a local sparkling wine from Chardonnay grapes) Method: Shaken…
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Short portrait from Boris Gröner, co-owner of the famous cocktail bar in Freiburg called “One Trick Pony”. Meet this talented and friendly bartender in a short portrait. Go to the written…
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My Life Originally, I come from a place called Rosswag, close to Stuttgart, and am now 44 years old. I have two kids, and together with Andreas Schöler I own the…
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Frankfurt is not the first city that comes to mind when planing a trip to Germany nor is it when discussing cocktails. While it might not be the most interesting city…
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5 cl Tanqueray 1 cl Cointreau 0.5 cl Merlet Crème de Framboise 2 cl Fresh raspberry purée 1 cl Lemon juice 0.5 cl Simple syrup Method: Shaken Glassware: Chilled coupe Garnish:…
