3 cl Bruxo X Mezcal
1 cl Goslings Black Seal
1 cl Merlet Coffee Liqueur
1.5 cl Agave Syrup infused with coffee beans
2.5 cl Lemon Juice
3 dashes Saline solution
Eggwhite
Method: Reverse Dry Shake, Double Strain
Glassware: Coupette
Garnish: 3 coffee beans
Image: © Thomas Norrgård
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