4.5 cl Yaguara Cachaca
2.25 cl Campari
2.25 cl Dolin Dry Vermouth
0.75 cl Blume Apricot Eau de Vie
0.75 cl Giffard Pamplenousse
Method: Stirred
Glassware: Rocks glass with one large cube
Garnish: Orange dish
Image: ©Markus Marty
4.5 cl Yaguara Cachaca
2.25 cl Campari
2.25 cl Dolin Dry Vermouth
0.75 cl Blume Apricot Eau de Vie
0.75 cl Giffard Pamplenousse
Method: Stirred
Glassware: Rocks glass with one large cube
Garnish: Orange dish
Image: ©Markus Marty
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