4 cl Nikka Coffey Grain 2 cl Akitora Junmai Sake 2.5 cl Lemon Juice 1.5 cl Yuzu, Green Pepper and Soy Sauce Syrup 3 drops Sichimi Togarashi Tincture 1.5 cl Egg…
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5 cl Tanqueray 1 cl Cointreau 0.5 cl Merlet Crème de Framboise 2 cl Fresh raspberry purée 1 cl Lemon juice 0.5 cl Simple syrup Method: Shaken Glassware: Chilled coupe Garnish:…
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4.5 cl Bacardi Blanca 1.5 cl Green Chartreuse 1.5 cl Lemon Juice 1.5 cl Lime Juice 1.5 cl Rich Syrup 4.5 cl Cream (35% Fat) ½ Egg White Top with Soda…
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My Life Growing up in a bakery, hard manual labor came somewhat naturally to me. My parents opened the business a year after my birth, so it was basically part of…
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5 cl De Borgen Old Style Genever 2 cl Italian Vermouth 0.5 cl Orange Curaçao 2 dashes Orange Bitters Method: Stirred Glassware: Nick & Nora glass Decoration: Orange zest Image: ©The…
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4.5 cl Iwai Tradition Japanese Whisky 0.5 cl Valdespino “Don Gonzalo” Oloroso VOS Q Club Soda Method: Chill a highball glass. Place two cut ice diamonds into the glass. Measure Iwai…
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My Life I grew up in a small town called Stadskanaal in the province of Groningen—up in the north of the Netherlands. I’m the oldest of three kids and we had…
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Hommage to one of my favourite cocktails of all time – The Dirty Martini.…
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A short weekend in the beautiful city of Lyon. Unfortunately during Corona times some bars were closed inside and only the terraces were open. Luckily the weather treated us well and…
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My final exam for my certificate of advanced studies in Corporate Storytelling & Brand Journalism was a short movie. My aim was to bring a bartender portrait from written text to…
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Everybody who has been to Tel Aviv knows that you are in for a treat when it comes to culinary delights. It is a melting pot of various cuisines from all…
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4.5 cl Bacardi 1.5 cl Maraschino 3 cl Lime Juice 1 cl Agave Syrup 1 cl Ginger Syrup 2 Dashes of Peychaud’s Bitters Top with Champagne Method: Shaken Glassware: Highball No…
