Ozone Martini by Evgeniy Shashin

5 cl redistilled Gin infused with Eucalyptus
2.5 cl Cucumber infused Dry Vermouth
2 Dash Lemon Bitter
2 Drops of ozonated Green Olive Oil (Blend Olive Oil with Cilantro and filter, after that use ozonator

Stir on ice
Serve in coupe

Image: ©Korobok

Go to Evgeniy’s Portrait