5 cl Tanqueray
1 cl Cointreau
0.5 cl Merlet Crème de Framboise
2 cl Fresh raspberry purée
1 cl Lemon juice
0.5 cl Simple syrup
Method: Shaken
Glassware: Chilled coupe
Garnish: Lemon zest
Image: ©Tim Gerdts
5 cl Tanqueray
1 cl Cointreau
0.5 cl Merlet Crème de Framboise
2 cl Fresh raspberry purée
1 cl Lemon juice
0.5 cl Simple syrup
Method: Shaken
Glassware: Chilled coupe
Garnish: Lemon zest
Image: ©Tim Gerdts
No Comments