Don Spectre by Terry Kim

4.5 cl Reposado Tequila (infused with Jalapeño)
2.25 cl Mezcal
1 Bar Spoon Agave Syrup
1 Dash Celeriac Bitter

Method: Stirred
Glassware: Tumbler with ice
Garnish: Rosemary, Pine needle smoke

Subrecipe for Jalapeño-infused Tequila
Infuse 3 sliced Jalapeños in 1 bottle of Tequila.

Go to Terry’s portrait