Caronte by Benjamin F. Cavagna

4.5 cl Octopus black ink bourbon
7 cl Red bell pepper dry vermouth
2.5 ml Saffron syrup
2.5 ml Venus rice gum syrup
2 dashes Absinthe
10 drops of Barbecue bitters

Thrown cocktail, the infusions are homemade and a secret of 1930.
Served as seen in the picture
Pieces of chocolate are handed on the side

Image: Gianliuca Crivellin

Go to Benjamin’s portrait