Bloody Maria by Nikolay Kiselev

4 cl Tequila
1.5 cl Fresh Lemon Juice
1 cl Agave Syrup
2 dash Hot Sauce with salted Lemons and Jalapeño
Fill up with Sangrita

Garnish with pickled baby Corn, pickled baby Cucumber and green Bean

Image: ©Lena Polunocheva

Go to Nikolay’s Portrait