5 cl Fine Aged (6–8 years) Light Rum
2.5 cl Fresh Lime Juice
2.2 cl Simple Syrup
0.5 cl Chartreuse Green
2 Dashes Angostura Bitters
Pinch of sea salt
Method: Shaken
Glassware: Double strain in a chilled cocktail glass
Garnish: Large basil leaf
Image: © Thomas Chalastanis
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