Scorpion’s Tail by Kyle Sanders

2.25 cl Del Maguey VIDA Mezcal
2.25 cl Ancho Reyes
2.25 cl Dolin Génépy
1.5 cl Lemon Juice
0.75 cl Lime Juice

Method: Build in a shaker tin, shaken and double strained
Glassware: Chilled Coupe
No garnish

Image: Dina Avila

Go to Kyle’s Portrait