15 cl Campari 15 cl Sweet Vermouth Distill on 55 degrees – Result: 6 cl mixture 6 cl Mixture Use 3 cl and mix with Blanco Vermouth. Rest of distillation is…
Browsing Tag
Shashin
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5 cl redistilled Gin infused with Eucalyptus 2.5 cl Cucumber infused Dry Vermouth 2 Dash Lemon Bitter 2 Drops of ozonated Green Olive Oil (Blend Olive Oil with Cilantro and filter,…
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Sometimes, when you meet one barkeeper, he or she tells you about new places you have never even heard of, that would be worth checking out. And so it came that…
