Alex Skarlen, born in Stockholm and raised in various parts of Sweden, developed a passion for the restaurant industry from a young age. Starting his career washing dishes, he eventually moved…
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My Life I began bartending in Tokyo, Japan when I was eighteen. After six years of working in several renowned Tokyo bars, it was time for something more, so I packed…
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My Life I was born and raised in Singapore. I originally started bartending to get by financially while attending business school, but it was never a full-time job for me and…
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My Life I was born in Prešov, Slovakia. I always wanted to be in the entertainment industry—maybe in theater or on TV. I wanted to be a performer, singer, actor .…
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My Life I was born in Hull, in the UK, and grew up in a vicarage in Orchard Park, I believe the open-door policy of our house and the wider community…
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My Life I was born in Łódź and raised in a small town called Chodzież in Poland. I studied journalism and also took radio broadcasting classes, but in order to earn…
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My Life I was born in Prague on May 8, 1990. After finishing school I got a scholarship because I played football semi-professionally. Since my father was a construction developer, he…
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About Margot was born in 1987 into a family of five in the Normandy region of France, where she grew up close to the ocean. Her mother is an excellent cook,…
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About Jose Luis was born in Mexico City in 1988. He comes from a middle- to lower-class family who had to get by on minimal income. His entire childhood was spent…
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About Wolfgang was born and raised in Munich. From an early age, the thirty-nine-year-old was interested in the hospitality industry and therefore decided to start an apprenticeship as a restaurant professional.…
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My Life I am 34 years old and was born in Schwarzenberg, Bregenzerwald in Austria. I grew up on a farm surrounded by lots of crafts, handiwork and natural things. After…
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My Life My name is Denis, I’m 28 years old and was born in Italy—more precisely in Calabria in southern Italy. Honestly, I don’t even know where to start when it…
