2.5 cl Clockers Gin 1 cl Drilling Pistachio Spirit 2 cl Otto Athens Vermouth 1 cl Campari Method: Stirred Glassware: Tumbler with big ice cube Garnish: Ground pistachio nuts Image: ©Tim…
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Negroni
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15 cl Campari 15 cl Sweet Vermouth Distill on 55 degrees – Result: 6 cl mixture 6 cl Mixture Use 3 cl and mix with Blanco Vermouth. Rest of distillation is…
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2 cl Tequila 1 cl Mezcal 3 cl Campari 3 cl Red Vermouth 2-3 Dashes Aztec chocolate bitter 0.5 cl Ancho Reyes Method: Stirred Glassware: Tumbler Garnish: Orange twist and a…