3 cl London Dry Gin 3 cl Yellow Chartreuse 3 cl Apricot Brandy 3 cl Lemon Juice Shake and serve in a coupe No garnish Image: © Guillaume Megevand Go to…
moscow
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3 cl London Dry Gin 3 cl Sauvignon Blanc 1.5 cl Pineapple Shrub 1.5 cl Campari Method: Stir Glassware: Coupe No garnish Subrecipe for Pineapple Shrub Peel pineapple and cut in…
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Chainaya vs. Delicatessen, for many years now these two bars are fixed on my list when travelling to this buzzing city and every time I am there, both bars surprise with…
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4 cl Red Cabbage infused Becherovka 2 cl Calvados 0,5 cl Apple Vinegar 1 Tablespoon fresh Lemon Juice Top with Apple Cider Shake Serve in Tumbler on ice Garnish: Plum and…
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5 cl Bourbon 1.5 cl Pedro Jimenez Sherry 1 Tablespoon Pedro Ximenez Vinegar reduction Dash Peychaud’s and Angostura bitters Barrel Rest Stir and serve in coupe Image: ©Mark Boyarsky Go to…
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7 cl Dry Gin 1 cl of Dry Vemouth 1 Tablespoon Olive Brine Marinated Quail Egg with runny yolk Stir and serve in coupe Image: ©Mark Boyarsky Go to Slava’s Portrait…
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Besides Chainaya in Moscow, Delicatessen was always my favourite place to drink and also eat when in Moscow, so when I came back this time it was clear to me, that…
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15 cl Campari 15 cl Sweet Vermouth Distill on 55 degrees – Result: 6 cl mixture 6 cl Mixture Use 3 cl and mix with Blanco Vermouth. Rest of distillation is…
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5 cl redistilled Gin infused with Eucalyptus 2.5 cl Cucumber infused Dry Vermouth 2 Dash Lemon Bitter 2 Drops of ozonated Green Olive Oil (Blend Olive Oil with Cilantro and filter,…
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Sometimes, when you meet one barkeeper, he or she tells you about new places you have never even heard of, that would be worth checking out. And so it came that…
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Moscow is a special place. If you read about my travels to Chainaya you know at least one reason why. But the city has much more to offer than just bars,…
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Many people prefer St. Petersburg over Moscow. Well I don’t. This for many reasons. One of them is the cocktails, what else? One might say, Moscow & Cocktails, really? Yeah really!…