4.5 cl Reposado Tequila (infused with Jalapeño) 2.25 cl Mezcal 1 Bar Spoon Agave Syrup 1 Dash Celeriac Bitter Method: Stirred Glassware: Tumbler with ice Garnish: Rosemary, Pine needle smoke Subrecipe…
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Kim
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I always wanted to visit the little sister of Tokyo and a few months ago I managed to fly to Seoul. The culinary world of Korea is rich and one would…
