4.5 cl Bacardi 1.5 cl Maraschino 3 cl Lime Juice 1 cl Agave Syrup 1 cl Ginger Syrup 2 Dashes of Peychaud’s Bitters Top with Champagne Method: Shaken Glassware: Highball No…
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4.5 cl Bacardi 1.5 cl Maraschino 3 cl Lime Juice 1 cl Agave Syrup 1 cl Ginger Syrup 2 Dashes of Peychaud’s Bitters Top with Champagne Method: Shaken Glassware: Highball No…
