6 cl Rhum Agricole vieux sous-vide infused with dehydrated Ananas for 45 min @ 55 °C 1.5 cl Cointreau 1 cl Maraschino 2 dash Angostura Bitters 1 dash Regan’s Orange Bitters…
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6 cl Rhum Agricole vieux sous-vide infused with dehydrated Ananas for 45 min @ 55 °C 1.5 cl Cointreau 1 cl Maraschino 2 dash Angostura Bitters 1 dash Regan’s Orange Bitters…
