3 cl London Dry Gin 3 cl Sauvignon Blanc 1.5 cl Pineapple Shrub 1.5 cl Campari Method: Stir Glassware: Coupe No garnish Subrecipe for Pineapple Shrub Peel pineapple and cut in…
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Gin
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7 cl Dry Gin 1 cl of Dry Vemouth 1 Tablespoon Olive Brine Marinated Quail Egg with runny yolk Stir and serve in coupe Image: ©Mark Boyarsky Go to Slava’s Portrait…
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5 cl redistilled Gin infused with Eucalyptus 2.5 cl Cucumber infused Dry Vermouth 2 Dash Lemon Bitter 2 Drops of ozonated Green Olive Oil (Blend Olive Oil with Cilantro and filter,…