Porco Rosso by Slava Lankin

4 cl Red Cabbage infused Becherovka
2 cl Calvados
0,5 cl Apple Vinegar
1 Tablespoon fresh Lemon Juice
Top with Apple Cider

Shake
Serve in Tumbler on ice
Garnish: Plum and Bacon Fruit-skin

Image: ©Mark Boyarsky

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