Crusta Famosa by Sven Riebel

5 cl Pierre Ferrand Cognac
2 cl Walnut liqueur
1 cl Raspberry Schnaps (Vallendor)
1 Barspoon Sugar Syrup
2 cl Lemon Juice

Shaken
Glassware: High Tumbler
Garnish: Absinthe Sugar Rim / Lemon Zest

Image: ©DADO Photography

Go to Sven’s Portrait