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    Bartenders Portraits

    Alex Skarlen – Lucy’s Flower Shop

    Alex Skarlen - Lucy's Flower Shop found at The Pouring Tales

    My Life

    I was born in Stockholm but grew up in several places aside from the capital, such as Gothenburg and Gotland. My whole life I was drawn to the restaurant industry; it was a dream of mine to work there from a young age but I was not allowed to until the age of sixteen. I inherited that dream from my family, since my grandfather, grandmother, uncles, and my parents were all in the same industry. So between the ages of sixteen and eighteen I started washing dishes at a restaurant and worked my way up to the bar in small-town nightclub.

    “I did the “nightclub gig” during my younger years, but realized pretty quickly that making “good drinks” was something I really enjoyed doing.”

    Alex Skarlen

    I did the “nightclub gig” during my younger years, but realized pretty quickly that making “good drinks” was something I really enjoyed doing. By the age of twenty-four I had moved to London and really started to do a deep dive in to the world of cocktails and great spirits. After working in London, Paris, and New York, I finally ended up home in Stockholm, where I now live with my amazing family and have my own bar—Lucy’s Flower Shop—together with Ola Carlson.

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  • Newgroni by Atsushi Suzuki found at The Pouring Tales
    Cocktails

    Newgroni by Atsushi Suzuki

    2.5 cl Gin 1.5 cl Sakura Vermouth 1 cl Lacto Strawberry Vermouth 1.5 cl Tomato Water 1.5 cl Clarified Strawberry 1 cl Campari 0.5 cl Distilled Tabasco Method: Build Garnish: None…

  • Timeless Fashioned by Atsushi Suzuki found at The Pouring Tales
    Cocktails

    Timeless Fashioned by Atsushi Suzuki

    6 cl Kinako infused Bourbon 2 bsp Kokuto Sugar from Timeless Chocolate 4 drops Yomogi Bitters Method: Build Garnish: Sustainable Cherry Chocolate Image: ©The Bellwood Go to Atsushi’s portrait…

  • Atsushi Suzuki - Bellwood found at The Pouring Tales
    Bartenders Portraits

    Atsushi Suzuki – Bellwood

    My Life I began bartending in Tokyo, Japan when I was eighteen. After six years of working in several renowned Tokyo bars, it was time for something more, so I packed…

  • Espresso Martiki by Martin Hudak found at The Pouring Tales
    Cocktails

    Espresso Martiki by Martin Hudak

    Espresso Martiki4 cl Dark rum (Plantation Pineapple / Bacardi 8yo etc.)2 cl Mr Black coffee liqueur3 cl Fresh pineapple juice1.5 cl Orgeat syrup3 cl Espresso / or cold brew  Method: ShakenIce:…

  • French Canadian by Alastair Walker found at The Pouring Tales
    Cocktails

    French Canadian by Alastair Walker

    4.5 cl Cognac1.5 cl Local coffee liqueur (Quick Brown Fox)0.75 cl Maple syrup2 dashes Angostura bitters Method: StirredGlassware: TumblerGarnish: Orange twist Image: ©Caretaker Go to Alastair’s Portrait…

  • Best Cocktail Bars in Singapore found at The Pouring Tales
    City Trip

    Best Cocktail Bars in Singapore

    Last time I have been to Prague was more than ten years ago, so it was about time to visit this beautiful city again and check out the bar and restaurant…

  • Best Cocktail Bars in Sydney found at The Pouring Tales
    City Trip

    Best Cocktail Bars in Sydney

    On the hunt for the best cocktails bars in Sydney, I also came across some amazing restaurants as they always come together before of after dinner. It has been a while…

  • Kwaśna Marta by Pawel Rodnaszynski found at The Pouring Tales
    Cocktails

    Kwaśna Marta by Pawel Rodnaszynski

    Kwaśna Marta (Martha Sour) was created by my friend Arek Stefaniak in 2012 at Pies Czy Suka. He died in 2014, but with this cocktail we are going to keep the…