Red Rock Canyon by Katie Stipe

4.5 cl Reposado tequila
1.5 cl Angostura bitters
2.2 cl Lemon juice
2.2 cl Orgeat Works Toasted Almond syrup

Shake all ingredients with 2 Draft cubes
Strain into Collins glass over cobbled ice
Finish with lightly cracked pink peppercorns

(Menu at Grand Army Bar  Winter 15/16)

Image: ©Reto Sterchi

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