Zurich is on the move when it comes to Cocktail Bars. Let’s hear from four bartenders working the most prestigious cocktail dens in the city what they think about their hometown.…
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It was about time to visit my old student city Lausanne at the shores of beautiful lake Geneva to check out the cocktail bar scene in town. Surely there are some…
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A short but very intense weekend in the alps on the hunt for a good drink, some good old romance and a lot of adrenaline. The region of Thun and Interlaken…
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4 cl Smokey Islay Whisky 1.5 cl Ginger Syrup 1 cl Coffee Bitters 1.5 cl Falernum 0.5 cl Lemon Juice Method: Shaken Glassware: Glass pipe or just tumbler Garnish: Bee Pollen…
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About Julia was born and raised in Japan. Already in her youth, she was exposed to the hospitality industry, working part-time in a bagel shop and a restaurant that also had…
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3 cl Cynar 3 cl Bertoux Brandy 3 cl Lemon juice 1.5 cl Rich syrup 6 Mint leaves Fever Tree bitter lemon Place all ingredients except the Fever Tree in a…
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About Josh was born in 1981 in San Francisco and is a proud City native. He played a lot of sports when he was young and got into college in Los…
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2.5 cl Sweet Vermouth 2.5 cl Dry Vermouth 1.5 cl Amontillado Sherry 1.5 cl Manzanilla Sherry 0.5 cl Vanilla Syrup 5 Dash Orange Bitters.…
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5 cl Skipper Demerara Rum 0.5 cl Vieille Prune 2 cl Lemon Juice 1.5 cl Ginger Juice 1.5 cl Honey Syrup Method: Shaken and strained Glassware: Highball Garnish: Lemon wedge Subrecipe…
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4 cl Kilchoman Machir Bay Single Malt Whisky 1 cl Glendronach 12 years old Single Malt Whisky 2 cl Heather Honey 5 Drops Thistle Bitter Method: Stirred Glassware: Tumbler Garnish: Dried…
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3 cl Manzanilla Sherry 3 cl Luxardo Bitter Bianco 3 cl Dolin Blanc Vermouth 2 dashes Angostura orange bitters Combine all ingredients in a pitcher. Stir. Strain over a couple of…
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About Daniele was born in 1984 in Florence. His mother is from Tuscany and his father was born in Southern Italy. He has one brother, who was also a bartender but…
